Stop burying your bread dough in flour
The worktop looked as though a small flour-based weather event had passed through Wellington. My hands were coated. The dough was coated. The sensible part of my brain had quietly left the room.
Follow a thread
Baking
2 stories found Clear filters ↗
The archive
2 storiesBaking
The ugly loaf tasted better than my perfect photograph
The loaf leaned to one side. Its surface had split in a place I had not planned, and a small section of crust looked like it had attempted to escape the rest of the bread.